| THE ZION PLACE ARABLE FARMING
This section of the farm cultivate land for crop production in varieties.
The crop plants can be divided into different categories: grain crops (wheat, for flour to make bread, many bakery products, and breakfast cereals; rice, for food; maize, for livestock feed, syrup, meal, and oil; sorghum grain, for livestock feed; and oats, barley, and rye, for food and livestock feed); food grain legumes (beans, peas, lima beans, and cowpeas, for food; and peanuts, for food and oil); oil seed crops (soybeans, for oil and high-protein meal; and linseed, for oil and high-protein meal); root and tuber crops (principally potatoes and sweet potatoes); sugar crops (sugarbeets and sugarcane); fiber crops (principally cotton, for fiber to make textiles and for seed to produce oil and high-protein meal); tree and small fruits; nut crops; vegetables; and forages (for support of livestock pastures and range grazing lands and for hay and silage crops). |
